Enrique Torres founded Diablo Paso Wines to specialize in Spanish varietal wines in Paso Robles, drawing on his journey from cellar work to winemaker at Martin & Weyrich. Today Torres crafts Albariño, Garnacha, Carignan, and Tempranillo from Jack Ranch and other Paso Robles vineyards, bringing authentic Spanish traditions to California's Central Coast.
Diablo Paso specializes in Spanish varietals in Paso Robles, with winemaker Enrique Torres bringing authentic Iberian traditions to California through focused bottlings of Albariño, Garnacha, Carignan, and Tempranillo at premium price points ($35-66).
Diablo Paso Tasting Room
1220 Park Street
Paso Robles, CA 93446
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Jack Ranch