Dead Crow Cellars is a boutique winery in Wenatchee Valley crafting small-batch wines from Washington State fruit with remarkable restraint—selecting fewer than 10 barrels annually to ensure every bottle meets their exacting standards. Their portfolio spans bold varietals including Mourvèdre, Cabernet Sauvignon, Malbec, Cabernet Franc, Nebbiolo, Tempranillo, and Petite Verdot, with Reserve selections that showcase their commitment to quality.
A micro-production Wenatchee Valley winery making fewer than 10 barrels annually, focusing on an eclectic range of varietals including Mourvèdre, Nebbiolo, Tempranillo, and traditional Bordeaux grapes, with distinctive personalized wine names throughout the portfolio.
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