Rob DaFoe, a Santa Barbara native, founded DaFoe Wines in 2000 after falling in love with wine culture during snowboarding travels through Europe. Now based in Los Olivos, he crafts Albariño, Grenache, Syrah, Cabernet Sauvignon, Merlot, Grenache Blanc, and Viognier from carefully selected Santa Ynez Valley vineyards including Tierra Alta, White Hawk, and Eberhard Ranch.
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