Deux Seraux was founded by three friends—a farmer, a Scottish sailor, and a California surfer—who share a passion for organic viticulture and natural winemaking. Their wines are crafted with native yeast fermentation, no filtration, and minimal sulfites, letting the character of each vintage shine through. Find their distinctive take on Falanghina, Pinot Noir, Cabernet Franc, and Négrette.
Founded by three friends from varied backgrounds, Deux Seraux focuses on organic viticulture and minimal-intervention winemaking with an eclectic varietal lineup spanning Italian Falanghina, classic Pinot Noir, Loire-style Cabernet Franc, and rare Négrette.
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