Nestled just 12 miles from the Pacific in Santa Ynez Valley, Crown Point Vineyards works 35 acres of estate vineyards to craft Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Sauvignon Blanc. The winery's charm lies in its setting—a retrofitted horse barn where traditional French oak and wooden fermenters work alongside modern concrete and stainless-steel equipment, blending old-world craft with contemporary winemaking.
A Santa Ynez Valley estate producer working 35 acres of Bordeaux-focused vineyards just 12 miles from the Pacific Ocean. The winery operates from a converted horse barn where traditional French oak and wooden fermenters blend with modern equipment to craft structured reds and estate whites at luxury pricing.
From the winery’s own description — visitor reports will refine this
~$75 tasting fee(verify — fees vary)
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