Founded in 1973, Chamisal Vineyards planted the first vineyard in California's Edna Valley and has been crafting wines from its 82-acre estate ever since. Nestled near San Luis Obispo on the Central Coast, this pioneering winery specializes in Chardonnay and Pinot Noir, with a focus on expressing the unique character of their home vineyard.
A pioneering Central Coast estate that planted Edna Valley's first vineyard in 1973, Chamisal specializes in Chardonnay and Pinot Noir from its 82-acre property near San Luis Obispo, combining sustainable farming with experimental winemaking techniques to develop complexity and intensity.
~$45 tasting fee(verify — fees vary)
Toast to exceptional wines and celebrate the season with wine club members.
Morrito Hill
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.