
Cesar Toxqui Cellars is a small family-owned winery in Redwood Valley, Mendocino County, crafting wines using traditional techniques like open-top fermenters, hand punch-downs, and resident yeast fermentation. Their hand-crafted approach forgoes fining agents, letting the wines express themselves naturally.
A small family-owned Redwood Valley estate winery crafting a diverse portfolio of traditional varietals including Zinfandel, Cabernet Sauvignon, and Italian varieties, using hands-on winemaking techniques like open-top fermentation with hand punch-downs and native yeast.
Cesar Toxqui Cellars Tasting Room
7301 N State St
Redwood Valley, CA 95470
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