David Coffaro Vineyard & Winery has been crafting 100% estate-grown wines since 1979 on their 20-acre Dry Creek Valley property in Geyserville. With some vines tracing back to the late 1800s, they produce 5,000 cases annually of Aglianico and Zinfandel under winemaker Jose's direction. Join one of their membership clubs—Dave's 6-Pack or 12-Pack, the Chill Wine Club, or Futures Club—to experience their distinctive estate wines.
A family-owned Dry Creek Valley estate founded in 1979, growing Aglianico and Zinfandel on 20 acres with a focus on fruit-forward wines made through fast fermentation and early pressing.
From the winery’s own description — visitor reports will refine this
~$10 tasting fee(verify — fees vary)
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Classic