Lolonis has been crafting wine in Redwood Valley since 1920, when Tryfon and Eugenia Lolonis planted their first vines after Tryfon's journey from Greece. Now in its fourth generation under family stewardship, the winery produces small-batch wines from organically farmed old vines using traditional winemaking techniques, with a focus on Sauvignon Blanc and Chardonnay.
A fourth-generation, century-old family winery in Redwood Valley focusing on small-batch, traditionally made wines from organically farmed heritage vines, emphasizing classic white varietals alongside select red blends.
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