
Founded in 2008 by Alex Krause and John Locke, Birichino crafts low-intervention fine wines from historic 19th and early 20th century vineyards in the cool climates around Santa Cruz. Using minimal cellar intervention and native fermentations, they let their remarkable vineyard sites speak for themselves.
A Santa Cruz natural wine specialist founded in 2008, sourcing from 19th and early 20th century vineyards in cool, marine-influenced climates and practicing minimal-intervention winemaking with native fermentations and neutral aging.
Birichino Tasting Room
204 Church Street
Santa Cruz, CA 95060
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