Founded in 1970 by Frank and Connie Nerelli, this small family-owned winery in Templeton focuses on what they do best: Zinfandel. Using old world techniques on dry-farmed, head-pruned vines from their Nerelli vineyard in Templeton Gap, they craft no more than 500 cases annually—a commitment to quality over quantity that defines their Central Coast operation.
Small-production, family-owned estate focused exclusively on traditional Zinfandel from their own dry-farmed, head-pruned vineyard in Templeton Gap, producing only 500 cases annually using old world techniques passed down since 1970.
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Nerelli