Wy'East Vineyards sits at one of Hood River Valley's highest elevations—1,600 feet—where volcanic soil nurtures an impressive range of wines from Pinot Noir and Chardonnay to Carménère and Grüner Veltliner. The family-owned winery, run by the Reeds, Sowers, Kopetz, and Eckhardts, began with a 10-acre vineyard in the mid-1990s and has grown through thoughtful plantings across multiple vineyard sites including their signature Blue Chip Vineyard.
A family-owned Hood River Valley estate working with an adventurous varietal mix—from classic Oregon Pinot Noir and Chardonnay to less common plantings of Carménère, Grüner Veltliner, and Sangiovese—all grown at 1,600 feet on volcanic soil across multiple vineyard sites.
~$25 tasting fee(verify — fees vary)
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Blue Chip Vineyard · Echo West Vineyard · Pear Blossom Vineyard · Wy'East Vineyard
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