Founded in 2000 by Michael and Rhonda Wood, this Livermore Valley estate produces award-winning wines exclusively from local grapes. With Rhonda Wood as winemaker, they craft a diverse range of varietals from Chardonnay and Sauvignon Blanc to Cabernet Sauvignon, Syrah, Zinfandel, and beyond—rooted in the distinctive character of their region.
A family-owned Livermore Valley estate founded in 2000 by Michael and Rhonda Wood, producing award-winning wines from exclusively local, estate-grown fruit across an unusually broad varietal portfolio including both Bordeaux and Rhône varieties.
~$20 tasting fee(verify — fees vary)
Wood Family Vineyards Tasting Room
2407 Research Drive
Livermore, CA 94550
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Louis Mel Ranch
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