Wines of Substance
Wines of Substance, led by winemaker Brennon Leighton, crafts low-intervention, small-batch wines from Washington's premier vineyards using wild yeasts and minimal sulfites—containing none of the 72 additives allowed in American wine. Their Cabernet Sauvignon has earned 90+ point scores from Wine Spectator and Wine Enthusiast, with multiple vintages landing on Wine Spectator's Top 100 list. Built on sustainably grown grapes and a commitment to purity, these wines let the fruit speak for itself.
Style profile
A Washington State producer working with fruit from premier vineyards under winemaker Brennon Leighton, crafting small-batch wines using wild yeasts and minimal intervention while avoiding conventional additives. Their CS Cabernet Sauvignon has earned multiple Wine Spectator Top 100 recognitions.
~$15 tasting fee(verify — fees vary)
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Accolades
- ★Wine Spectator Top 100 (multiple vintages)
- ★90+ point scores from Wine Spectator and Wine Enthusiast for CS Cabernet Sauvignon