Abeja Winery
Abeja—Spanish for honeybee—is a boutique winery nestled on a historic 49-acre farmstead just east of Walla Walla, Washington. Owned by Ken and Ginger Harrison and crafted by winemakers Dan and Amy Alvarez-Wampfler, Abeja produces Cabernet Sauvignon, Chardonnay, and Merlot that have earned consistent 90+ scores from Wine Spectator and Wine Advocate, with particular acclaim for their Cabernet Sauvignon. Beyond the cellar, the property welcomes guests with The Inn at Abeja and The Kitchen at Abeja restaurant, creating a complete destination experience.
Style profile
A boutique Walla Walla estate winery producing Cabernet Sauvignon, Chardonnay, and Merlot from three sustainably farmed vineyard properties on a historic 1863 farmstead, with consistent 90+ point recognition establishing them among the region's top Cabernet producers.
The room
From the winery’s own description — visitor reports will refine this
~$40 tasting fee(verify — fees vary)
Your connection
Tasting rooms
Upcoming events
Executive Chef Mike Easton and James Beard Award Winner Chef Hank Shaw present a foraged and wild game dinner served family-style, celebrating the 10th anniversary re-release of Chef Hank's cookbook with a signed copy included.
Primary varietals
Amenities
Region
Walla Walla Valley
Vineyards
Mill Creek Estate · Skysill
Accolades
- ★Consistent 90+ scores from Wine Spectator and Wine Advocate
- ★Recognized among top Walla Walla producers for Cabernet Sauvignon