Founded in 1993 by Bill Harrison, William Perry is a family-owned Napa Valley estate winery with deep California winemaking roots—Bill's grandfather, Antonio Perelli-Minetti, was an early pioneer of the craft. Working from a seven-acre Rutherford vineyard, winemaker Sean Quinn produces around 1,600 cases each year, focusing on Bordeaux varieties and blends.
Small-production Rutherford estate winery with multi-generational California winemaking heritage, focusing on traditional Bordeaux-style wines from their seven-acre vineyard with limited annual production of approximately 1,600 cases.
~$40 tasting fee(verify — fees vary)
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