Wenzlau Vineyard, founded in 2011 by Cindy and Bill Wenzlau, is a 12.5-acre organic vineyard perched on the western edge of the Santa Rita Hills AVA in Lompoc, California. Here, Pinot Noir and Chardonnay thrive under organic and biodynamic farming practices, guided by winemaker Justin Willett.
A small estate producer on the western edge of Santa Rita Hills, Wenzlau Vineyard farms 12.5 acres of Pinot Noir and Chardonnay organically with minimal intervention winemaking under Justin Willett, focused on expressing the character of this coastal AVA.
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