
Since 2009, Tessier Winery in Berkeley has been crafting small, hand-made natural wines using native fermentations and minimal intervention. Owner and winemaker Kristie Tacey sources grapes from organically farmed family vineyards including Rick's, Sprague Family, and Zabala, creating expressive Pinot Noir, Gamay Noir, Cabernet Franc, Chardonnay, Sauvignon Blanc, Gewurztraminer, and Cinsault.
Tessier is a small-production Berkeley natural wine producer emphasizing native fermentations and minimal intervention with organically farmed grapes. Their diverse varietal focus includes skin-contact and experimental techniques across a range of $30-42 wines, positioning them as a progressive, terroir-focused natural wine specialist.
Tessier Winery Tasting Room
1335 Fourth Street
West Berkeley, CA
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Rick's Vineyard · Sprague Family Vineyard · Zabala
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