
Founded in 2000 on a historic Marlboro farm with vineyard roots stretching back to the late 1700s, Stoutridge brings together winemaking and distilling under one roof. The winery launched in 2006 and the distillery in 2017, both dedicated to crafting small-batch spirits and natural wines from local ingredients. Steve Osborn and Kim Wagner steward a property rich in agricultural heritage, producing wines like Merlot, Frontenac, and Noiret that honor the land's character.
A Hudson Valley dual producer combining winemaking and distilling on a historic Marlboro farm with vineyard roots to the late 1700s, crafting small-batch natural wines from hybrids and vinifera without chemicals or additives.
From the winery’s own description — visitor reports will refine this
Stoutridge Distillery & Winery Tasting Room
10 Ann Kaley Ln
Marlboro, NY 12542
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