
Founded in 2010 by Harry and Carole Robibero, this family-owned Hudson Valley winery sits on 42 acres in New Paltz, NY. Under winemaker Kristop Brown, Robibero crafts Bordeaux varietals and whites including Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Chardonnay, and Riesling.
A family-owned Hudson Valley winery established in 2010 on 42 acres in New Paltz, NY, focusing on Bordeaux varietals including estate-grown Cabernet Franc alongside Chardonnay and Riesling.
~$22 tasting fee(verify — fees vary)
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