So Far Out Winery brings together three wine industry professionals to craft 100% organic wines from Santa Barbara County. Led by winemaker Andrew Jones, they're known for unconventional varietal selections—from Mondeuse and Marselan to Petit Manseng—that push beyond the typical. Join their Fall Club Release to stay connected to their bold, organic approach.
So Far Out Winery is a modern, organic-certified Santa Barbara producer led by three industry professionals who deliberately pursue unconventional varietals (Mondeuse, Marselan, Petit Manseng) at accessible premium price points, targeting adventurous wine drinkers seeking organic alternatives to mainstream offerings.
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