
Silver Mountain Vineyards has been crafting wines in California's Santa Cruz Mountains since 1979, perched at 2,100 feet elevation. Owner Jerold O'Brien and winemaker Anthony Craig focus on organically-farmed estate Chardonnay and Pinot Noir, while also producing Cabernet Sauvignon, Merlot, and Zinfandel from carefully selected fruit, using hand-harvesting and whole-berry fermentation to bring out the best in every vintage.
A high-elevation Santa Cruz Mountains estate established in 1979, producing organically-farmed Chardonnay and Pinot Noir from its 2,100-foot vineyard, along with Bordeaux varieties and Zinfandel from selected fruit, using traditional hand-harvesting and whole-berry fermentation.
Santa Cruz Tasting Room
328D Ingalls Street
Santa Cruz, CA 95060
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