
Founded in 1987 on a century-old fruit farm in Suttons Bay, Shady Lane Cellars began planting vineyards in 1989 and now tends over 70 acres of vines across 150 acres of managed land in the Leelanau Peninsula. Under winemaker Kasey Wierzba, the cellar crafts a diverse portfolio ranging from Pinot Noir and Cabernet Franc to Riesling, Gewurztraminer, and Grüner Veltliner, with a Reserve program showcasing the best of their vintage.
A 70-acre estate producer in Michigan's Leelanau Peninsula focused on cool-climate varietals including Pinot Noir, Cabernet Franc, and Riesling, with a Reserve program highlighting top-vintage selections. SIP Certified since 2020, the winery emphasizes sustainable farming and precision winemaking under winemaker Kasey Wierzba.
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