
Founded in 2018, Gilchrist Farm Winery spans 85 acres in the Leelanau Peninsula, where Marc and Elizabeth Huntoon craft estate wines from a diverse range of varietals including Pinot Noir, Chardonnay, Riesling, and Grüner Veltliner. The winery pairs its wines with a farm-to-table restaurant, creating a complete experience rooted in the land.
A young Leelanau Peninsula estate founded in 2018, Gilchrist Farm produces wines from an unusually diverse varietal palette including cool-climate classics and Austrian/European cultivars, all from regeneratively-farmed estate fruit paired with a farm-to-table restaurant experience.
From the winery’s own description — visitor reports will refine this
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