Jesse and Avery Cloutier craft Santa Barbara County wines from vineyards across Orcutt, Los Alamos, and Gaviota, focusing on Pinot Noir, Gamay Noir, Syrah, and Grenache. This husband-and-wife winemaking team moved their operations to Buellton in 2024, and they offer a Reserve program for those seeking their finest selections.
Husband-and-wife team producing Santa Barbara County wines with playful, contemporary branding ('Gnar' series, 'Gnarbonic') across Burgundian and Rhône varietals, with a Reserve tier program positioning them in the premium segment at $42-68 per bottle.
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