Sapphire Mountain Cellars is a family-owned winery established in 2003 in Dixie, Washington, nestled in the Walla Walla Valley. Under the direction of owner and winemaker Raymond Monk, Ph.D., the winery specializes in Burgundy and Bordeaux style wines, crafting Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay.
A family-owned Walla Walla Valley producer founded in 2003, crafting Burgundy-style wines, Bordeaux blends, and single varietals from eastern Washington vineyards including Conner Lee.
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Conner Lee Vineyard