
Founded in 2006 by the Roberts family, Salt Lick Cellars sits in the heart of Driftwood's Texas Hill Country, where 35 acres of carefully planted vineyards produce a diverse range of white and red varietals. The winery released its first Tempranillo in late 2008, and opened its welcoming tasting room in 2009 to share its wines with Hill Country visitors.
A Texas Hill Country estate winery founded by the Roberts family in 2006, working primarily with Mediterranean and Rhône varietals including Tempranillo, Viognier, Roussanne, and Syrah across 35 acres of estate vineyards in Driftwood.
From the winery’s own description — visitor reports will refine this
Salt Lick Cellars
18300-C FM 1826
Driftwood, TX 78619
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Salt Lick Cellars Vineyards · Salt Lick Vineyard · Uplift Vineyard
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