Cameron Rushton crafts bold red wines at Ragaire Cellars in Walla Walla, drawing on varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, and Tempranillo. The winery, which took its name from Irish Gaelic heritage when it rebranded to Ragaire in 2022, invites members into the Kettle Club to explore its specialty blends and single varietals.
A private label Woodinville winery producing red wines from Walla Walla AVA fruit, focusing on Cabernet Sauvignon, Merlot, Cabernet Franc, and Tempranillo with grower partnerships emphasizing quality fruit.
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