Portola Vineyards
Portola Vineyards, founded in 2005 by Len and Debbie Lehmann, sits in the Peninsula foothills above Silicon Valley, where they craft Chardonnay, Pinot Noir, and Cabernet Sauvignon using minimalist winemaking practices. Native yeast fermentations allow the local terroir to shine through in every bottle.
Style profile
A Peninsula foothills producer emphasizing minimal-intervention winemaking with native yeast fermentations across classic California varietals, positioned in the accessible premium tier with estate fruit and a terroir-focused philosophy.
~$20 tasting fee(verify — fees vary)
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