
Founded in 2007, Point of the Bluff Vineyards brings old-world style and modern innovation to New York's Finger Lakes region. They craft everything from classic varietals like Riesling and Cabernet Franc to sustainable canned sippers, maintaining hands-on control over every step of production at boutique scale.
A Finger Lakes producer working with classic European varietals like Riesling, Blaufränkisch, and Grüner Veltliner alongside Cabernet Franc and Chardonnay, offering both traditional bottlings and modern canned formats at boutique scale.
Tasting Room
10489 County Route 76
Hammondsport, NY 14840
Interactive food and wine tasting featuring seasonal root vegetables from Glenn Scott Farm and small bites prepared by The Park Inn.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.