Bill and Mary Parsons planted this family-run Carmel Valley vineyard on a sun-soaked, south-facing hillside in 1998, making them pioneers in the region—they were the first to plant Syrah there. Today, winemaker Frank Melicia crafts Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, and other varietals across Estate Reserve, Reserve, and Wood Reserve programs, producing 1,500–2,000 cases annually from their seven-acre estate.
Family-run Carmel Valley estate established in 1998 by Bill and Mary Parsons as pioneers of Syrah in the region, now producing 1,500-2,000 cases annually from their seven-acre south-facing hillside vineyard across tiered Estate Reserve, Reserve, and Wood Reserve programs.
~$30 tasting fee(verify — fees vary)
Carmel Valley Wine Tasting Room
19 E Carmel Valley Rd
Carmel Valley, CA
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