Pars Fortuna is a boutique Santa Barbara winery founded and tended by winemaker Kira Malone, who crafts cool-climate Pinot Noir and Sauvignon Blanc using a minimally invasive approach. Drawing fruit from distinguished vineyards including Riverbench, Athyrium, and John Sebastiano, each bottle reflects both the region's character and Malone's thoughtful winemaking philosophy.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.