Pars Fortuna is a boutique Santa Barbara winery founded and tended by winemaker Kira Malone, who crafts cool-climate Pinot Noir and Sauvignon Blanc using a minimally invasive approach. Drawing fruit from distinguished vineyards including Riverbench, Athyrium, and John Sebastiano, each bottle reflects both the region's character and Malone's thoughtful winemaking philosophy.
Boutique cool-climate specialist founded by winemaker Kira Malone, focusing on minimally invasive Pinot Noir and Sauvignon Blanc from distinguished Santa Barbara vineyards with a thoughtful, restrained approach to winemaking.
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Athyrium Vineyard · John Sebastiano Vineyard · Riverbench Vineyard
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