Otter Cove Wines crafts food-friendly Pinot Noir and Riesling from Monterey County vineyards, including grapes from Balo Vineyards. Using sustainable practices and traditional techniques, they create wines built to pair beautifully with your table.
Otter Cove focuses on food-friendly Pinot Noir and Riesling from Monterey County and Anderson Valley using sustainable practices and traditional winemaking techniques, with wines spanning approachable Central Coast bottlings to vineyard-designated expressions.
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Balo Vineyards