
Rajat Parr, a sommelier-turned-winemaker, founded Parr Wines in Cambria to explore cool-climate winemaking across multiple creative projects—Phelan Farm, Brij, Scythian Wine Co., Ponti, and Stolo. Drawing from renowned San Luis Obispo Coast vineyards and beyond, the collective crafts distinctive Pinot Noirs, Chardonnays, and distinctive white varietals like Palomino and Savagnin that reflect the region's elegance and Parr's refined palate.
A sommelier-driven multi-project collective based in Cambria, founded by Rajat Parr, crafting minimal-intervention wines from cool-climate San Luis Obispo Coast vineyards across five distinct labels (Phelan Farm, Brij, Scythian Wine Co., Ponti, and Stolo), with particular focus on unconventional white varietals like Palomino and Savagnin alongside classic Pinot Noir and Chardonnay.
Vineyards, Winery, and Tasting Room
3776 Santa Rosa Creek Road
Cambria, CA 93428
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