Palmerston Cellars brings the wines of Walla Walla to Tacoma, Washington. Born from the owners' passion for the region's wineries, this operation crafts wines using fruit from Walla Walla vineyards, blending the valley's renowned terroir with their own vision.
A Tacoma-based husband-and-wife project founded by Tina and Geoff Shurtleff, both Northwest Wine Academy graduates with 14–15 years of experience sourcing and tasting wines from Washington's Walla Walla and Red Mountain AVAs.
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