Paix Sur Terre, founded by Ryan and Nicole Pease in Paso Robles, crafts mineral-driven Mourvèdres and Mediterranean-style wines using fruit from four westside vineyards. Ryan Pease brings his winemaking expertise to minimal oak and whole cluster fermentation techniques, creating distinctive expressions of Vermentino, Picpoul Blanc, Cinsault, Counoise, and Cabernet Sauvignon.
Paix Sur Terre is a premium Paso Robles producer specializing in Mediterranean varietals with a minimalist winemaking approach emphasizing minerality, whole cluster fermentation, and minimal oak influence. Their focused portfolio of westside Paso fruit showcases less-common varietals like Vermentino, Picpoul Blanc, and Counoise alongside mineral-driven Mourvèdre, positioned at accessible premium price points.
~$25 tasting fee(verify — fees vary)
Paix Sur Terre Tasting Room
5070 Vineyard Drive
Paso Robles, CA 93446
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