Morgan Winery is a family-owned producer in Carmel with over 40 years of winemaking heritage in the Santa Lucia Highlands. Founder Dan Morgan Lee and the Lee family practice organic and sustainable farming, including the region's only certified organic vineyard—Double L, organically farmed for 20 years—paired with a minimalist winemaking philosophy. Their portfolio spans elegant Rieslings and Chardonnays to structured Pinot Noirs and Syrahs, all rooted in Santa Lucia Highlands terroir.
Morgan Winery is a family-owned Santa Lucia Highlands producer with 40+ years of heritage, distinguished by the region's only certified organic vineyard and a minimalist winemaking approach that yields elegant, terroir-focused wines spanning Riesling, Chardonnay, Pinot Noir, and Syrah at accessible-to-premium price points ($25-75).
~$12 tasting fee(verify — fees vary)
Taste Morgan
204 Crossroads Boulevard
Carmel, CA 93923
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