Modern Nature Wines crafts natural wines with distinctive character, including their 2025 Not Dead Yet dry Riesling. This wine showcases old vine grapes from Dubrul Vineyard in Columbia Valley AVA, fermented in locally sourced amphora for a truly artisanal expression.
An urban micro-winery in Shoreline producing small-batch, naturally fermented wines from family-owned Columbia Valley vineyards, focusing on distinctive varietals like Carménère and Gewürztraminer alongside more familiar Washington grapes.
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DuBrul Vineyard