Founded in 2017, Minus Tide crafts cool-climate wines from organically and sustainably farmed vineyards across Mendocino County. Using minimal intervention practices, they create high-acid, low-alcohol expressions of Chenin Blanc, Pinot Noir, Syrah, Carignan, Cabernet Sauvignon, and Chardonnay—wines that let the land speak.
Minus Tide is a young Mendocino producer focused on minimal-intervention, high-acid, low-alcohol expressions from organically farmed cool-climate sites, with a clear natural wine ethos emphasizing terroir transparency across a diverse varietal range.
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