McFadden Farm has been family-owned and operated since 1970 in Potter Valley, California, where they grow grapes organically at 1,200 feet along the Russian River. Alongside their Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, and Zinfandel, they also cultivate bay leaf wreaths, garlic braids, culinary herbs, and wild rice—a true farm that lets the land speak for itself.
Long-established organic family farm in Potter Valley producing a diverse portfolio of varietal wines at accessible prices, emphasizing estate-grown fruit and a true agricultural heritage that extends beyond wine to culinary products.
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