
Founded in 2012 by Marty Winters and Alex Pitts, Maître de Chai is a Berkeley winery dedicated to letting vineyard character shine through. They source grapes from single vineyards and use minimal intervention winemaking to craft wines that speak for themselves.
A Berkeley-based producer focusing on expressive single-varietal bottlings, working with Zinfandel alongside refined white wines including Chenin Blanc, Sauvignon Blanc, and Chardonnay.
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