Lopai Cellars is a family-owned winery in Paso Robles, founded in 2012 by Paul Lopez and his son Brian. Farming organically across 32 planted acres just 10.5 miles from the Pacific Ocean, they craft Grenache, Syrah, Cabernet Sauvignon, Petite Sirah, and Sémillon from their own vineyard.
Family-owned estate winery farming 32 organic acres in Paso Robles, focusing on Rhône and Bordeaux varietals with Pacific Ocean influence. Founded relatively recently (2012) by a father-son team, they appear to emphasize estate-grown fruit with multiple Syrah bottlings suggesting this as their signature varietal.
From the winery’s own description — visitor reports will refine this
Lopai Cellars Tasting Room
1380 Live Oak Road
Paso Robles, CA 93446
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Lopai Vineyard