Loma Seca Vineyards is a 160-acre dry-farmed estate on Paso Robles' west side, established in 2012 on land once owned by Polish pianist Ignace Paderewski. Perched on steep hillsides with ancient seabed soils rich in limestone and fossilized whale bones, the vineyard crafts ultra-premium reds and whites using sustainable, organic practices—drawing from varietals including Garnacha Tinta, Primitivo, Grenache Blanc, Vermentino, Riesling, Cabernet Sauvignon, Petite Sirah, and Mourvèdre.
Loma Seca is a luxury estate winery on Paso Robles' west side, producing terroir-driven wines from dry-farmed vineyards on distinctive ancient seabed soils. With a diverse Mediterranean and Rhône varietal focus and organic farming practices, they craft ultra-premium bottlings ($42-62) emphasizing site expression from their unique limestone-rich hillside estate.
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