
Lobo Hills is a Washington winery founded by Tony and Diana that produces minimal intervention wines without chemical additives, using French winemaking traditions. The winery was named after Tony's childhood dog, Lobo.
A Woodinville producer owned by Tony and Diana, specializing in lower-alcohol, minimal-intervention wines crafted without chemical additives in the unfined and unfiltered style, drawing fruit from premier Washington vineyards to produce expressive Grenache, Syrah, Cabernet Sauvignon, and French-inspired blends.
~$10 tasting fee(verify — fees vary)
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