Leonetti Cellar
Leonetti Cellar pioneered Walla Walla Valley winemaking when it opened as the region's first winery in 1977, and remains a family-owned boutique producer focused on estate-grown Cabernet Sauvignon, Merlot, Sangiovese, and Aglianico. Now in its fourth generation, the winery practices sustainable vineyard stewardship across distinctive sites like Mill Creek Upland and Loess, offering limited allocations through Reserve and Single Vineyard Series programs. Consistent 95+ point scores and multiple Wine Spectator Top 100 selections reflect decades of winemaking excellence in this historic Walla Walla estate.
Style profile
Walla Walla Valley's founding winery and a four-generation family estate, Leonetti Cellar has defined the region's reputation for age-worthy Cabernet Sauvignon and Bordeaux-style blends since 1977, consistently earning 95+ scores and Wine Spectator Top 100 recognition from estate vineyards including Mill Creek Upland, Loess, and Serra Pedace.
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Primary varietals
Region
Walla Walla Valley
Vineyards
Holy Roller Vineyard · Leonetti Old Block · Loess · Mill Creek Upland · Serra Pedace
Accolades
- ★Wine Spectator Top 100 multiple vintages
- ★Consistent 95+ point scores from Wine Spectator and Wine Advocate
- ★Founding winery of Walla Walla AVA
- ★Washington State's first licensed farm winery (1977)
- ★Wine Spectator Grand Award consideration
- ★Robert Parker 100-point scores on select vintages