Founded in 2006 by Kevin and Paula Jussila, Kukkula is a dry-farmed, organically-managed estate vineyard in Paso Robles' Adelaida District. The winery crafts Rhône-variety blends—including Syrah, Grenache, Mourvedre, Cabernet Sauvignon, and Petite Sirah—from limestone soils enriched by elevation and coastal influence, with a philosophy of minimal cellar intervention to let the site speak for itself.
A dry-farmed, organically-managed estate in Paso Robles' Adelaida District founded in 2006, specializing in Rhône-variety blends from limestone soils with minimal cellar intervention to emphasize site character.
~$30 tasting fee(verify — fees vary)
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