King Lake Cellars is a boutique Monroe winery producing fewer than 1000 cases annually, founded by a former geotechnical engineer committed to minimal intervention winemaking. They source quality fruit from Washington AVAs and craft wines that let each varietal's natural character shine—from crisp Sauvignon Blancs to rich Cabernet Sauvignons and everything in between. Join their wine club to explore their thoughtful approach to the vineyard and cellar.
A family-owned boutique producer in Monroe, Washington, crafting approximately 1000 cases annually with a minimal-intervention approach that emphasizes varietal character and natural development. Their diverse portfolio spans approachable whites to reds including GSM blends, Malbec, and Cabernet Sauvignon from quality Washington fruit.
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