
Kenneth Carl Estate sits in the heart of Dry Creek Valley, where Ken and Diane Wilson craft fruit-forward Zinfandel, Syrah, and Cabernet Sauvignon. Beyond the vineyard, they're dedicated to restoring endangered salmon and trout populations by protecting the habitat along Dry Creek, weaving sustainability into everything they do.
A Dry Creek Valley estate producer focusing on premium Reserve-tier Zinfandel, Cabernet Sauvignon, and Syrah from estate-grown and exclusive Sonoma County vineyards, with a hospitality program emphasizing vineyard walks and educational estate experiences.
From the winery’s own description — visitor reports will refine this
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