Kaz Winery was started in 1994 by Richard Kasmier as a hobby, initially producing about 400 cases annually from an organic vineyard in Kenwood. After building a winery in Sonoma Valley and reaching 2,000 cases, Kasmier later downsized to Lakeport in Lake County, reducing production to 300 cases while focusing on ports and new fruit sources.
A micro-production Lake County winery founded in 1994, now producing just 300 cases annually with a focus on ports and organically-farmed fruit, reflecting founder Richard Kasmier's intentionally downsized, exploratory approach.
~$500 tasting fee(verify — fees vary)
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