
Founded in 2010 by Jeff Dill, J.R. Dill Winery sources grapes exclusively from South East Seneca farms to craft a diverse range of wines—from classic Cabernet Sauvignon and Merlot to crisp Riesling and Sauvignon Blanc. Producing approximately 5,000 cases annually, this Burdett winery is rooted in the region's terroir and committed to quality winemaking.
A Finger Lakes producer founded in 2010, sourcing exclusively from South East Seneca farms to produce approximately 5,000 cases annually across a broad range including classic Bordeaux varieties, Riesling, and hybrid whites.
~$10 tasting fee(verify — fees vary)
J.R. Dill Winery
4922 Rte. 414
Burdett, NY 14818
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